Indulgent, crumbly and chunky biscuits baked in Scotland using a traditional recipe, these biscuits are a great excuse to pop the kettle on. Baked with luxuriously smooth double cream and juicy strawberries, each bite melts in your mouth. No artificial colours, flavours or preservatives Suitable for vegetarians Contains milk, wheat, soya and gluten May contain traces of nutsFor full list of ingredients click here.