AEG tackle the problem of space when it comes to induction cooking with their MaxiSense® 4 zone electric hob, offering a bridging facility so you can control two zones as one. New 'Direktouch' controls allow you direct access to your desired cooking level, or you can simply slide the scale along at the front of the hob yourself via the LED display for quick, easy access. A Stop+Go function means you can leave the heat of all zones reduced to a 'keep warm' setting so your food does not over cook, and you can still enjoy it when you are ready. Residual heat indicators let you know when residual heat is left on the hob surface, whilst a minute minder reminds you which dishes are cooking so food is no longer burnt or wasted. A child safety control lock can be activated to prevent the hob from being turned on accidentally, and if a cooking zone is left on, the power automatically cuts out after a set period of time giving you piece of mind in your kitchen. Please note: If you have a heart pacemaker, do seek advice from your doctor before using an induction hob. Please also only use pans suitable for induction hobs. These include enamelled steel, iron, stainless steel (depending on the alloy) and some aluminium pans with a ferromagnetic base. Glass and copper bases are unsuitable.
