Hazelnut lattes are all the rage and there's no better base for your brew than this delectable coffee blend, beautifully packaged in a Christmas kilner. For a dessert-worthy treat, add a dash of syrup, top with thickly foamed milk and add flaked roasted hazelnuts to finish. If you're in the mood for something simpler, serve as the French do as a classic caf noisette. Refund policy We can't offer refunds or exchanges on perishable goods such as flowers and food, unless faulty or not as described. Find out more . This does not affect your statutory rights. Please see bottom of page for ingredient information.