This single origin coffee from Kenya's Central Province is crafted purely from prized peaberries, a particular type of coffee bean formed when the two seeds of a berry fuse into a single tiny oval bean rather than two flat-faced sides. Many consider peaberries to be more flavourful than regular varieties of bean, and this is reflected in the harvesting and roasting process. These beans are harvested using a special sieve to painstakingly separate the small percentage of peaberries from the more commonplace twin beans. A medium-to-light roast is then applied to carefully preserve the peaberries' delicate taste profile. With its wonderful medley of ripe tropical fruits, a tangy acidity and crisp, clean aftertaste, this is a lighter and more refreshing alternative to regular Kenyan coffee. It's the perfect cup to accompany a bright breakfast or a light lunch. Presented in a beautiful on-trend copper-finished caddie to ensure freshness and to brighten up your kitchen counter top. Refund policy We can't offer refunds or exchanges on perishable goods such as flowers and food, unless faulty or not as described. Find out more . This does not affect your statutory rights. Please see bottom of page for ingredient information.