Organic dark chocolateCrunchy mint flavourCacao sourced from the Peruvian Andes Infused with peppermint essential oil for a crisp, fresh bite, this chocolate bar is made with organic agave nectar to create a soft truffle-like texture that is contrasted with a crunchy hit of cacao nibs. The heirloom variety of cacao used in this bar comes from deep in the Peruvian Andes, it is cultivated today as it was a thousand years ago and has a flavour reflecting the rich biodiversity of the Amazon rainforest.