Organic salted caramel chocolateMade with cashews, coconut and cacaoVegan friendly This best-selling chocolate is part of Loving Earth's wholefood caramel collection. The perfect balance of sweet & salty. To Loving Earth's melt-in-your-mouth caramel, made creamy using whole cashews & coconut, a pinch of pink lake salt has been added. The salt has been hand-harvested by the traditional landowners of the Barengi Gadjin Nation in Victoria, Australia. The beautiful toffee & butterscotch notes comes from golden Coconut Nectar.