40% quinoa flour mixed with half whole rice flour, the subtle and original flavour of quinoa works wonderfully while still maintaining the light and crispy unique texture of the crispbreads. They can be enjoyed for lunch or dinner or on its own; with a sweet or savoury topping. 40% quinoa flour mixed with half whole rice flour, the subtle and original flavour of quinoa works wonderfully while still maintaining the light and crispy unique texture of the crispbreads. They can be enjoyed for lunch or dinner or on its own; with a sweet or savoury topping.