Our Gluten Free Pasta Sauces are produced in Ravarino, near Modena, Italy. Using traditional know-how and only the finest and freshest ingredients, products are lovingly prepared soon after harvesting to retain their unmistakable fresh flavour, so you can enjoy that authentic homemade Italian taste every day. Cooking Instructions: Heat gently until simmering. Pour over cooked pasta and serve. Once opened, refrigerate and consume within 48 hours. Our Gluten Free Pasta Sauces are produced in Ravarino, near Modena, Italy. Using traditional know-how and only the finest and freshest ingredients, products are lovingly prepared soon after harvesting to retain their unmistakable fresh flavour, so you can enjoy that authentic homemade Italian taste every day. Cooking Instructions: Heat gently until simmering. Pour over cooked pasta and serve. Once opened, refrigerate and consume within 48 hours.
