Scottish Lochmuir salmon cured for 16 hours then smoked in traditional kilns for 12 hours and given a beetroot marinade for a distinctive colour and flavour (16 pieces).,In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.,Item details: Table Presentable Packaging:No, Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration,Preparation and serving: Ready to eat