'What's more nourishing than a grain? A grain that's been sprouted. An unsprouted grain is dormant, waiting for the right time to germinate. it's nutrients are locked up and well protected, making dormant grains harder to digest. When soaked in water, the grain wakes up and starts to sprout. Enzyme activity breaks down growth inhibitors, transforming and multiplying nutrients into their more easily digestible forms. These oats are as pure as can be. Not steamed, just rolled - that's it. We sprout the grain so that it comes to life and releases its vital ingredients. This means that the flavour is more oaty and complex, the texture is creamy but with a delicious bite.' 'What's more nourishing than a grain? A grain that's been sprouted. An unsprouted grain is dormant, waiting for the right time to germinate. it's nutrients are locked up and well protected, making dormant grains harder to digest. When soaked in water, the grain wakes up and starts to sprout. Enzyme activity breaks down growth inhibitors, transforming and multiplying nutrients into their more easily digestible forms. These oats are as pure as can be. Not steamed, just rolled - that's it. We sprout the grain so that it comes to life and releases its vital ingredients. This means that the flavour is more oaty and complex, the texture is creamy but with a delicious bite.'