Clearspring Organic long life Tofu is made with just three ingredients; organic whole soya beans, spring water and Nigari a naturally occurring mineral rich coagulant derived from sea water. Denser and richer than other soft tofu it has a silky soft, smooth texture whilst maintaining firmness. It is very versatile, easy to use and tastes as good as fresh tofu. You can incorporate it into your favourite savoury or sweet foods for breakfast, lunch or dinner. In fact Clearspring Organic Tofu is so good you can eat it straight out of the pack; just add a dash of Clearspring organic Tamari Soya Sauce, a little grated ginger and some thinly sliced spring onion for a simple, delicious and healthy dish. Made with just three ingredients: - Premium quality whole, fully traceable and EU certified organic soya beans which are specially contract grown for Clearspring. By law this means that the soya beans have to be sustainably cultivated, grown without the use of artificial fertilizers, herbicides and pesticides and cannot be Genetically Modified. Organic certification also means that the tofu production process does not permit commonly used processing aids such as defoamers, bleaches or preservatives. - Nigari, a naturally occurring mineral rich coagulant produced after removing sodium chloride from salt. The base of nigari is magnesium chloride which is an alkalising mineral vital for the well-functioning of the cells in our body. It also has numerous other beneficial mineral salts in abundance, such as potassium chloride and calcium chloride. - Pure spring water from Mount Fuji. Clearspring Organic long life Tofu is made with just three ingredients; organic whole soya beans, spring water and Nigari a naturally occurring mineral rich coagulant derived from sea water. Denser and richer than other soft tofu it has a silky soft, smooth texture whilst maintaining firmness. It is very versatile, easy to use and tastes as good as fresh tofu. You can incorporate it into your favourite savoury or sweet foods for breakfast, lunch or dinner. In fact Clearspring Organic Tofu is so good you can eat it straight out of the pack; just add a dash of Clearspring organic Tamari Soya Sauce, a little grated ginger and some thinly sliced spring onion for a simple, delicious and healthy dish. Made with just three ingredients: - Premium quality whole, fully traceable and EU certified organic soya beans which are specially contract grown for Clearspring. By law this means that the soya beans have to be sustainably cultivated, grown without the use of artificial fertilizers, herbicides and pesticides and cannot be Genetically Modified. Organic certification also means that the tofu production process does not permit commonly used processing aids such as defoamers, bleaches or preservatives. - Nigari, a naturally occurring mineral rich coagulant produced after removing sodium chloride from salt. The base of nigari is magnesium chloride which is an alkalising mineral vital for the w
