Sample a taste of Oriental cuisine with the two-tier bamboo steamer . Use to create beautiful fusions of flavours from a Thai, Japanese, Malaysian and Chinese menu and serve as a starter or main. Made from natural woven bamboo, it is a convenient way to cook a variety of foods from vegetables to cous cous. To use the bamboo steamer, place it above the water line at boiling temperature to allow steam to rise in the baskets.
