This knife has a Japanese style blade, perfect for both Asian and Western cuisine. The hollow edge creates pockets of air, which prevent extra thin or soft slices from sticking to the blade. The Classic kitchen knife range from Wusthof combines professional quality with design. With a classic three-riveted handle for outstanding comfort and a secure grip, every knife is forged from a single blank of steel to ensure perfect balance and ultimate strength. The Precision Edge Technology on the cutting edge of the knife ensures long-lasting sharpness. Wusthof have been producing knives since 1814 at their factory of skilled workers in Solingen, the famous home of Germany's knife industry. Precision-forged in high-carbon chromium molybdenum-vanadium stainless steel and finished to meticulous standards, Wsthof knives will last a lifetime of the heaviest use and come up sharp every time. In support of the government initiative to tackle knife crime, we're no longer selling kitchen knives online, so please visit our shops. Please note we are not permitted to sell a knife or blade to any person under the age of 18. Criminal Justice Act 1988 (as amended).
