There are few meals that are as aromatic and pleasing as a rich and flavoursome tagine. With Le Creuset, you can easily experience the traditional way to prepare authentic dishes from North Africa, from a sumptuously fruity lamb to tenderly spiced root vegetables. Traditional Moroccan tagines usually include braised meat (often lamb, beef or chicken), fruits and root vegetables, as well as fragrant spices like cinnamon, saffron and ginger. The Le Creuset Tagine with black enamelled cast iron base and colourful stoneware lid is made from the finest materials, ensuring uncompromising quality. A classic example of form following function, the cast iron distributes heat gently and evenly, while the stoneware lid replicates the same cooking properties of the earthenware original. Steam is re-condensed into water droplets on the lid's cool walls which fall back into the ingredients in the base constantly keeping them succulent and moist and tenderising them. Suitable for use on all heat sources, including induction, the tagine makes a perfect and stylish serving dish too as cast iron keeps food warmer for longer at the table.
