Whether preparing a garden vegetable blend in chicken stock or slowly building a rich cream base for broccoli and cheese soup, Le Creuset's bouillabaisse is the ideal pot for stove top simmering. Its unique curved sides make stirring more efficient and effective by promoting continuous movement even after the lid is in place. Handcrafted in France, it's suitable for use on any heat source, including induction, and in the oven. It benefits from superior heat distribution and retention for improved cooking results, while the light colour interior makes it easy to monitor food to help prevent sticking and burning. It has an exclusive easy-clean enamel interior that resists chipping, staining, cracking and dulling. The ergonomic, easy-grip phenolic knob on the lid is heat resistant to 260°C. Use the oversized loop handles for even weight distribution, creating a lighter feel and a steady grip when transferring food from hob to oven to table. It's the lightest weight per litre of any premium cast iron cookware available.