'What's more nourishing than a grain? A grain that's been sprouted. An unsprouted grain is dormant, waiting for the right time to germinate. it's nutrients are locked up and well protected, making dormant grains harder to digest. When soaked in water, the grain wakes up and starts to sprout. Enzyme activity breaks down growth inhibitors, transforming and multiplying nutrients into their more easily digestible forms. Buckwheat isn't wheat, it isn't actually even a grain. It's a pseudo-grain more closely related to rhubarb than wheat, and it's gluten free. Buckwheat creates perfect pancakes, blinis and breads with a nutty tang that's made it a hit with the hippest bakers.' 'What's more nourishing than a grain? A grain that's been sprouted. An unsprouted grain is dormant, waiting for the right time to germinate. it's nutrients are locked up and well protected, making dormant grains harder to digest. When soaked in water, the grain wakes up and starts to sprout. Enzyme activity breaks down growth inhibitors, transforming and multiplying nutrients into their more easily digestible forms. Buckwheat isn't wheat, it isn't actually even a grain. It's a pseudo-grain more closely related to rhubarb than wheat, and it's gluten free. Buckwheat creates perfect pancakes, blinis and breads with a nutty tang that's made it a hit with the hippest bakers.'