Case includes: Product information: Tintern Parva Bacchus, Vintage:2013, A delicate dry white from Monmouthshire with a pale green colour and spring-like bouquet of gooseberries and elderflowers. In the mouth it is deliciously crisp, with mouthwatering acidity and a lively spicy finish., About this bottle:Parma Farm Vineyards are based in the village of Tintern in south Wales, with their vineyards located on south-facing slopes overlooking the beautiful Wye Valley. Owners Colin and Judith Dudley have a plot of 30 year old Bacchus vines which are some of the oldest vines in Wales. For this wine they collaborated with winemaker Martin Fowkes at Three Choirs Winery just down the road in Gloucestershire. An expert in getting the best from these traditional grape varieties, Martin uses gentle fermentation techniques to bring out the blissful aromatic quality of the Bacchus grape., Grape Variety- 100% Bacchus, Country of origin:England, Region:Wales, Monmouthshire, More information: Bottle size:750 ml, Alcohol content:11 %, Alcohol units per bottle:8.2, Alcohol units per serving:1.4, Serving Size:125 ml, Allergens:Sulphites, Stopper type:Cork, Consume Within:12 months of purchase, Bottling address: Three Choirs Vineyards, Newent, Glos. GL18 1LS