Passimento Bianco 2015, Pasqua
As seen on TV. Made from grapes grown in the heart of Valpolicella in the Province of Verona the Garganega grapes are initially dried before vinification. During the drying process the grapes lose 20-30% of their weight concentrating the sugars giving a rich, smooth wine. Intense tropical and peach flavours. This wine is refreshing yet powerful; buttery yet refreshing with a lingering finish. This unusual wine will match with all sorts of foods from pungent cheese to buttery chicken and fish dishes.
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