Rioja Reserva 2013, Muga
Founded by Isaac Muga Martínez and his wife, Auro Caño in 1932, in Haro, at the Western end of Rioja Alta. After fermentation the wine is aged for 6 months in large traditional vats, before 24 months in small oak barrels, and a further year in bottle before release. An enticing and complex nose of pain grille, pencil lead, and blackberry leads into an elegant wine with layers of flavour, fruit and sweet-spice with ripe and integrated tannins and a lengthy finish. This wine can age for up to seven years but is eminently drinkable now. Enjoy with roasted meats, Moroccan lamb ot soft cheese.
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