Emilio Moro 2014, Ribera Del Duero
Coming from a selection of vineyards between 15 and 25 years of age this wine spends 50% French and 50% American oak for 12 months prior to bottling. The Tempranillo clones are old and pure here, known as Tinto Fino. Real intensity on the palate, with layers of concentrated blackberry, toasted herbs, smoke and vanilla. Full-bodied and a long length, the remarkably integrated, ripe tannins give a firm structure. Enjoy now if you like modern interpretations of Tempranillo, or age over the following 6-8 years to soften the fruit and spices.
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