Pedro Ximenez Triana, Hidalgo
Produced by the Hidalgo Family bodega, established in 1792 in Sanlúcar. Made using grapes dried on straw mats, fermented and fortified, then aged under the solaria system. One of the sweetest wines in the world, PX is about as sweet as things can get! Aromas of raisins, molasses, figs, toffee, caramel, nuts, the palate is incredibly thick, dense, with an oily texture, massive concentration and unsurpassed sweetness and prolonged length. The ultimate sweet wine! Fantastic when poured over ice-cream.
Reviews/Comments
no comments
Add Review/Comment