Tio Pepe Fino, Gonzalez Byass
The Gonzalez Byass Board of Directors is currently made up of 4th and 5th generations of the Gonzalez family, after the Byass family withdrew in 1998. The family have shown a common interest not only for wine-making, but also nature protection and the environment. Being made from the highest quality must, the ‘Yema’, it has a distinctive, clean aroma and is bone dry with a savoury character. It represents the ultimate aperitif and is the perfect match for a wide variety of dishes including seafood and tapas. Serve ice cold.
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