Waimea Estate Sauvignon Blanc 2016, Nelson
Grown in Nelson, to the west of Marlborough, on stony loam soils with high sunshine hours and a moderating maritime influence. The winemaking philosophy blends Old World techniques with pioneering methods now becoming commonplace in the new world. Aromas of ripe gooseberry and tropical fruit, delicate floral notes and mineral characters. An elegant, crisp palate of citrus and gooseberry with a zingy, refreshing finish. Gorgeous on a warm summer afternoon, or even to bring some sunshine to a wet afternoon. Fantastic with oysters and scallops.
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