Brancott Estate Pinot Noir 2016, Marlborough
The fruit in this wine comes mainly from across Marlborough, with small amounts from other regions, creating a consistent benchmark Pinot. A variety of yeast strains, and ageing in a mixture of French and American oak are also used, further enhancing complexity. Bright red cherries and summer berries characterise the fruit, highlighted by aromas of dried herbs. The sweetness of the fruit is balanced by firm tannins and a streak of taut acidity. Drink this in its youth, with a mushroom risotto or pasta dish.
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