Lastarria Merlot 2016
Made by Luis Felipe Edwardsusing grapes grown on loamy clay soil in the Cochalqua Valley. The wine is matured in second and thrid use French and American Oak barrels. Classic flavours of plum and cherry are combined with delicate herbal notes. The oak ageing adds a touch of spice to the finish. Best with pork or with pasta with tomato based sauces.
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