When a cooker is named the Professional, you can expect nothing less than professional results. If you're a serious cook, you need a serious cooker. With a wealth of features, including two spacious ovens and a separate grill compartment with Rangemaster's renowned glide-out-grill system, the Professional + range cookers offer the sleek modern lines of its contemporaries with a few extra treats thrown in. Available in a variety of beautiful finishes, it not only performs but it will look the part too. The induction hob features 5 zones with hot hob indicators, and is an effortless form of heating for hob cooking. Induction heating gives near-instant heat (comparable to gas) and allows you to precisely control the temperature at which you cook. As only the area at the base of the pan is heated, it's also highly efficient. Both ovens are fan ovens and have a large capacity, perfect for catering for friends and family. A programmable clock and minute minder are also on hand for excellent cooking results. A handyrack is attached to the oven door, giving easy access to all of your roasting trays, so that you don't have to move the trays in and out of the hot oven. There's a separate dual circuit grill where the grill pan glides out on runners for extra convenience, the cooker is height adjustable and has catalytic stay-clean liners. Note: Only use pans suitable for induction hobs. These include: enamelled steel, iron, stainless steel (depending on the alloy) and some aluminium pans with a ferromagnetic base. Glass and copper bases are unsuitable. Rangemaster's original range cooker, made in 1830, was a revelation to the cooking fraternity. They are still manufactured in Royal Leamington Spa, Warwickshire, benefiting from over 200 years of manufacturing excellence. Great cooking has always started with a great cooker and the new ranges still share the original dedication to quality, design and innovation. Please note: If you have a heart pacemaker, do seek advice from your doctor before using an induction hob.
