With a distinctive look that is as distinguished as it is stylish, the Rangemaster Elan 110 Electric Induction Range Cooker boasts class, elegance and above all, superb performance that will have you delivering delectable dishes to your dining room time and time again.Experience that countsOperating from the same location for over 180 years, Rangemaster have long been pioneers in the art of cooking technology. Having won multiple awards for their innovative and user friendly designs, they continue to strive to bring the very best in cooking expertise and knowledge to the nations kitchens.With the Elan 110 Induction Range cooker, they have produced a cooker that is packed full of modern features and options, allowing you to create beautiful meals, whilst retaining the distinctive style and elegance that has helped make them Europe's number one range cooker manufacturer.Get creative with your cookingFeaturing state-of-the art functionality that includes a large multi-function oven and five zone induction hob, the Elan 110 brings versatility and simplicity to the kitchen, making even the most ambitious culinary creations a joy to prepare.Central to the entire cooker, two large oven cavities allow you to prepare multiple dishes at once. Both hosting 69 litres of space, the main oven offers multiple cooking functions that allow you to do everything from defrosting a chicken to crisping up the base of a pizza.The second oven is fan heated and because this keeps the entire cavity evenly heated throughout, it makes it ideal for jobs such as batch baking.A separate cavity lets you take advantage of the dual circuit variable grill and thanks to smooth action telescopic runners, you can easily glide the food out during preparation to safely and conveniently check-up on it.Enjoy induction The hob is designed with five induction zones which are almost twice as efficient as regular gas hobs. Fast, safe and incredibly responsive, the beauty of induction based heating is that it can give you access to almost instant heat whenever you need it.Making use of electromagnetic energy to heat the pan and not the hob itself, induction hobs leave very little residual heat which makes them considerably safer than conventional electric based hobs and as a result can greatly reduce the risk of any accidents.Clever cleaningAnother advantage of induction cooking is that due to lack of heat on the hob itself, it is very difficult to burn anything onto the cooking surface.When you're done cooking for the day, it's a case of simply wiping down the hob area with a damp cloth and you're left with a clean surface - ready to go again whenever you are.Equally easy to clean, the two ovens are both fitted with catalytic liners. Designed to absorb any dirt and grease that may be spilt during the process of preparing a meal, this trapped detritus is then oxidised when the oven heats up and the remaining residue is easy to wipe clean afterwards.Delightfully styledFinished in an eye-catchi