With the perfect combination of robust design and cutting-edge technology, the KitchenAid Shock Freezer enables you to chill or freeze food to the highest quality in minutes. This machine has the ability to freeze and preserve dishes without losing flavour, aroma or nutrients. It's ideal for helping prepare delicate dishes, such as panna cotta or gazpacho and it's even suitable for chilling drinks. How it works: The Blast Chilling function rapidly cools the core temperature of oven-hot cooked food to +3°C in less than 90 minutes. The Fast Freezing function lowers the temperature of the food to -18°C. The cold air cools the food right to the core, without altering the food, so it retains its original firmness and flavour even after defrosting. Key Features: Blast chilling function Fast freezing function Beverage cooling function Time and temperature control Touch Control commands